Sun City Premium Christmas Lunch

Premium Christmas Lunch – A Festive Feast to Remember

Celebrate the magic of the season with Sun City's Premium Christmas Lunch. Enjoy a lavish, multi-course meal featuring gourmet starters, traditional roast mains with all the trimmings, and decadent desserts – all made with the finest seasonal ingredients. This festive dining experience blends classic holiday flavors with a refined culinary touch.

Indulge in your drink of choice from our premium selection of refreshments all inclusive. This is Christmas dining at its finest.

Bookings essential. Limited seats available.

CHRISTMAS NIBBLE SECTION

• - Apple, walnut, cranberry and blue cheese crunch salad
• - Deviled egg and avocado pasta salad
• - Mushroom, peppadew and cream cheese Vol-au-vents
• - Pickled Beef tongue with homemade sweet mustard
• - Roasted black grapes and whipped feta on crostini
• - Black mushroom stuffed with bread, chicken sausage, ricotta and parsley
• - Seared polenta cake topped with tomato chutney and crab salad
• - Salmon kofta presse with pickled ginger and dill
• - Pastrami stuffed chive crema and watermelon skewer
• - Charcuterie and fromage Lazy Susan
• - French Onion flat bread, spinach and feta quick bread, charcoal ciabatta mini loaf, corn bread with spring onion, creamed butter, garlic and thyme butter, roasted chili oil and maple and balsamic reduction

CARVING STATION

• - Orange and peach glazed suckling pig
• - Whole turkey roast with sage and celery stuffing
• - Slow cooked beef short rib with Maraschino cherry glaze

HOT BUFFET

• - Classic chicken parmesan baked in Napolitan
• - Lamb, yoghurt and apricot casserole
• - Twice baked potato casserole
• - Beef and mushroom ragout pappardelle
• - Wild rice and cider cranberry Pilaf
• - Sweetcorn and cheddar stuffed squash
• - Tender stem broccoli, Brussel sprout and cherry tomato sauté with soy, ginger and maple reduction
• - Halloumi and pomegranate baked gnocchi

SEAFOOD CORNER

• - Fresh Oysters and sparkling wines
• - Condiments
• - Lemon wedges, tabasco, mignonette
• - Lemon sriracha, salt and ground pepper

LIVE COOKING

• - Pan seared scallop with lemon and fennel butter
• - Grilled giant tiger prawns and served with lemon butter and garlic butter

Dessert - LIVE STATION

• - Deep fried Oreo with choice of vanilla ice cream, Chantilly cream or butterscotch sauce
• - Christmas shaped Flap jacks with your choice of blue berries, raspberry, white or dark chocolate, marshmallow, smarties or jelly tots

CAKE CORNER (ALL CAKES ON CAKE TURN TABLES SLICED BY THE CHEF SERVED WITH TEA OR COFFEE)

• - Death by chocolate
• - Black forest
• - Red velvet
• - Rainbow layer
• - Bar one
• - Carrot and pecan

SWEET TREATS

• - White, green, and red cacao glazed cake pops
• - Strawberry Russian tail with mellow hat
• - Mini trifle verrine
• - Chocolate Malva pudding, sticky toffee sauce
• - Gingerbread houses